Nouvelle Cuisine by Andrew de Freitas.
Don’t feel too chewed up. I think as we get older it will be easier to feel this way. Yes I feel like shit at times, probably lately more than ever, but it’s only a temporary paralysis. If I have a goal in life it’s to make sure that it’s always temporary, despite the inevitability. That’s a real goal, and I’m content to deal with it. I’m trying to follow the example of cutting-edge Japanese cooking and French nouvelle cuisine, which is more concerned with difference and variation in savor and texture than with taste sensation in mouthfuls. Yes it’s the same as it’s always been, what you said.